Fast Guide to Producing Perfect Creamy Mac And Cheese (Reduced Fat)
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but extraordinary Creamy Mac And Cheese (Reduced Fat) recipe is the answer.
We hope you got insight from reading it, now let's go back to creamy mac and cheese (reduced fat) recipe. To cook creamy mac and cheese (reduced fat) you only need 7 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Creamy Mac And Cheese (Reduced Fat), below are the ingridients required:
- Take 1 Cup of cheddar cheese.
- Take 1 Box of Elbow Macaroni.
- Provide 1 Can of Lite Table Cream.
- Get 1 Can of 2% Evaporated Milk.
- You need 16 of Velveeta Slices (One Pack).
- Get 1/2 Cup of Country Crock (Churn Style).
- Take 1/2 Cup of Shredded Parmesan.
After preparing the ingridients, next you are ready to make your appetizing Creamy Mac And Cheese (Reduced Fat) by following the instructions on this section:
Cover the dish with an inverted plate. Add the reduced-fat cheddar cheese and salt. When the pasta is done, drain well and add it to the pot with the cheese over medium heat. Stir well until the cheese is completely melted and creamy. Don't let the mixture boil, and when the sauce is very thick, remove from the heat.
Recipe : Creamy Mac And Cheese (Reduced Fat)
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