Good Idea to Producing Perfect Black Pepper Mayonnaise with Steak and Mash
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but extraordinary Black Pepper Mayonnaise with Steak and Mash recipe is the answer.
We hope you got benefit from reading it, now let's go back to black pepper mayonnaise with steak and mash recipe. To make black pepper mayonnaise with steak and mash you only need 10 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Black Pepper Mayonnaise with Steak and Mash, here are the components needed:
- Get 800 g of Albert Bartlett Rooster Potatoes.
- Use 100 ml of milk.
- Get 40 g of butter.
- Provide 2 of Pack's of 3 of Aberdeen Angus Beef Steaks.
- Get of Vegetable Oil enough too deep fry.
- Prepare 10 of egg yolks so 10 whole eggs.
- Prepare 125 ml of Olive Oil.
- Prepare 4 tsp. of ground black pepper.
- Use 2 tsp. of Sea Salt.
- You need 2 tsp. of white clear vinegar.
After readying the materials, now you are ready to prepare your tasty Black Pepper Mayonnaise with Steak and Mash by following the guidances below:
Mush it till it forms somewhat of a puree. Mix it with the mayonnaise and season it to taste with some pepper and salt. Rub both sides of the steaks with cracked black pepper and season with salt. Top with steak and spoon over mushroom sauce. Creamy mashed potatoes and broccoli round out the dish in classic style.
Recipe : Black Pepper Mayonnaise with Steak and Mash
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