Recommendation to Producing 5-Star Ooey-Gooey Cinnamon Buns

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Ooey-Gooey Cinnamon Buns recipe is the answer.

We hope you got benefit from reading it, now let's go back to ooey-gooey cinnamon buns recipe. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Ooey-Gooey Cinnamon Buns, below are the components required:

1. You need of Dough.
2. Use 1 teaspoon of white sugar.
3. Take 1 (.25 ounce) of package active dry yeast.
4. Get 1/2 cup of warm water (110 degrees F/45 degrees C).
5. Prepare 1/2 cup of milk.
6. Provide 1/4 cup of white sugar.
7. Prepare 1/4 cup of butter.
8. Take 1 teaspoon of salt.
9. Use 2 of large eggs, beaten.
10. Prepare 4 cups of all-purpose flour.
11. Prepare of Topping & Filling.
12. Get 3/4 cup of butter.
13. You need 3/4 cup of brown sugar.
14. Use 1 cup of chopped pecans, divided.
15. Use 3/4 cup of brown sugar.
16. Use 1 tablespoon of ground cinnamon.
17. Use 1/4 cup of melted butter.

After preparing the ingridients, next you are ready to cook your 5-star Ooey-Gooey Cinnamon Buns by following the guidances below:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..

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Recipe : Ooey-Gooey Cinnamon Buns

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