Good Idea to Serving Yummy My Japanese Fried Chicken “Kara-age”
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but tasteful My Japanese Fried Chicken “Kara-age” recipe is the answer.
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To make an unforgettable My Japanese Fried Chicken “Kara-age”, here are the ingridients required:
- Get 700 g of Chicken thigh fillets.
- Get 1 tsp of sugar.
- Take 1 of medium egg.
- Take 1.5 tbsp of cooking sake (or white wine).
- Get 2.5 tbsp of soya sauce.
- Take 1.5 tsp of sesame oil.
- Get 1 tbsp of grated garlic.
- Use 1 tbsp of grated ginger.
- Prepare 1 tsp of black pepper.
- Prepare 1 pinch of salt.
- Use 2 tbsp of corn flour.
- Provide 2 tbsp of flour.
After readying the ingridients, now you are good to make your appetizing My Japanese Fried Chicken “Kara-age” by following the procedures on this section:
A light but flavourful soy-based marinade sits underneath a very light flour coating, which gives the dish its name. Kara-age means "empty fry" or "naked fry", which refers to the chicken being fried without. Karaage (sometimes spelled Kara-age), pronounced "kara-ageh", is a Japanese-style technique of deep frying. Japanese karaage fried chicken is a marinated chicken that is double fried to give it a super crispy exterior and a juicy flavorful interior. The standard word for Japanese fried chicken, as it's become known around the world, is kara-age.
Recipe : My Japanese Fried Chicken “Kara-age”
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fast method to make My Japanese Fried Chicken “Kara-age”
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