Practical Method to Preparing Yummy Pistachio Toffee
Wishing to dine Pistachio Toffee a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Pistachio Toffee like a famous chef made.
We hope you got insight from reading it, now let's go back to pistachio toffee recipe. You can cook pistachio toffee using 7 ingredients and 10 steps. Here is how you cook that.
To cook an unforgettable Pistachio Toffee, below are the ingridients required:
- Prepare 4 tbsp of unsalted butter.
- Provide 1 cup of granulated sugar.
- Get 2 tbsp of water.
- Use 1 tsp of vanilla extract.
- Prepare 1/4 tsp of sea salt.
- Provide 12 oz of good quality chocolate, I mixed half dark and half milk chocolate, chopped together.
- Get 2 cup of salted pistachios, course chopped with some whole nuts mixed in.
After readying the materials, now you are good to prepare your 5-star Pistachio Toffee by following the guidances on this section:
- Line a baking sheet with parchment paper, spray parchment well with non stick spray.
- In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden.
- Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula.
- Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula.
- While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick.
- Place toffee in refigerator to harden, at least 4 hours or overnight.
- Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan.
- Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour.
- Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed.
- NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!.
Their aim is clean, pure and fresh, eternity. Pistachio Toffee is keen on simple and modest, and put them as their values to meet the needs of modern people. For true pistachio lovers, our toffee chocolate pistachios just may be paradise: found. We coat whole, dry-roasted pistachios of the highest quality in luscious milk and dark chocolates and a swath of toffee. These toffee chocolate treats deliciously blur the lines between snack and dessert.
Recipe : Pistachio Toffee
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step by step to make Pistachio Toffee
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