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Practical Method to Cooking Tasty Jewish - Split Pea Soup

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Jewish - Split Pea Soup recipe is the answer.

Jewish - Split Pea Soup

We hope you got benefit from reading it, now let's go back to jewish - split pea soup recipe. To cook jewish - split pea soup you need 11 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Jewish - Split Pea Soup, below are the ingridients required:

  1. You need 2 tablespoons of olive oil.
  2. You need 1 of large brown onion chopped.
  3. Take 1 of large carrot peeled and cut into 1 cm cubes.
  4. You need 1 of large salary/cut into 1 cm cubes.
  5. Take 2 of bay leaves.
  6. Take tablespoon of fresh thyme finely chopped (you can use dried the not as good).
  7. Get 6 cloves of garlic finely chopped.
  8. Get 2 cups of yellow split peas.
  9. You need 1 L of chicken stock.
  10. Provide of quarter cup lemon juice.
  11. You need 1 of little extra olive oil.

After preparing the ingridients, next you are ready to prepare your tasty Jewish - Split Pea Soup by following the guidances on this section:

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.

Recipe : Jewish - Split Pea Soup

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Serving homemade Jewish - Split Pea Soup but with a top restaurant's flavour. Very nice isn't it? If you hope more families can eat adelightul Jewish - Split Pea Soup without going to restaurants, don't doubt to share this page .

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