Practical Method to Preparing Extraordinary Fried Chinese Starch Noodle
How to get through the week with healthy but delicious meals that will make you feel good? This healthful, fast but tasteful Fried Chinese Starch Noodle recipe is the answer.
We hope you got insight from reading it, now let's go back to fried chinese starch noodle recipe. You can have fried chinese starch noodle using 6 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Fried Chinese Starch Noodle, here are the ingridients needed:
- Take 30 g of Chinese starch noodle.
- You need 50-100 g of leek or any green.
- Get 1 of egg.
- Provide 100 g of minced meat (any meat).
- Take 1 tablespoon of oyster sauce.
- You need of Sesame.
After readying the ingridients, now you are ready to cook your appetizing Fried Chinese Starch Noodle by following the procedures on this section:
If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. The oil should start shimmering around the edges of the ladle or chopstick and that's when you know its ready. Mein is the Chinese word for noodles, and chow means fried, so chow mein simply means fried noodles. The noodles used in chow mein dishes are usually egg noodles browned in oil on both sides, earning them the nickname "twice-browned noodles". There are two main types of chow mein: steamed chow mein and crispy chow mein.
Recipe : Fried Chinese Starch Noodle
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