Reference to Preparing Extraordinary Moong dal jaggery payesh meetha Aloo
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To cook an extraordinary Moong dal jaggery payesh meetha Aloo, here are the components required:
- Take 1 cup of .moog dal.
- Prepare 11/2 cup of .milk.
- Get 1 cup of .jaggery.
- Prepare 1/2 cup of .brown sugar.
- You need 2cups of .water.
- Take 6 of .cardamon.
- Prepare 7 of .cashew nut.
- You need 8 of .dry grapes.
- Take 2 teaspoon of .ghee.
- Take 4 of .For Meetha Aloo(virat wala food).
- Take 1/2 cup of .brown sugar.
- Use 3teaspoon of .honey.
- Get as required of .Elaichi powder few.drops.
- Get as required of .coconut grated and ghee fry few stipes.
- Take 1/2 cup of .jaggery (Melted).
- Use as required of .black grapes few decoration.
After readying the components, next you are good to make your appetizing Moong dal jaggery payesh meetha Aloo by following the instructions below:
While making recipes like these where milk is boiled for a long time, always use a. Moong dal rava halwa, moong dal carrot halwa, moong dal rice halwa etc. How to make Moong dal jaggery halwa-Stepwise pictures. Put soaked moong dal in a mixer jar, coarsely or finely grind. Moong Dal is filled with proteins and is low carb.
Recipe : Moong dal jaggery payesh meetha Aloo
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instruction to make Moong dal jaggery payesh meetha Aloo
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