Variety to Cooking Tasty Self saucing scalloped potatoes

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Self saucing scalloped potatoes recipe is the answer.

We hope you got benefit from reading it, now let's go back to self saucing scalloped potatoes recipe. You can cook self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Self saucing scalloped potatoes, here are the materials required:

1. Get 200 ml of Roux sauce.
2. Get 10 of medium sized Potatoes.
3. Use 1 bunch of corriander.
4. Prepare 2 of tablespoon.Tomato concase.

After readying the materials, next you are good to make your appetizing Self saucing scalloped potatoes by following the guidances below:

1. Prepare your casserole dish.
2. Layer tomato concase..
3. Add some corriander..
4. Start layering potatoes.
5. Layer all potatoes and add the roux sauce.
6. Add corriander and Bake till golden brown for about 25 to 30 minutes.
7. Once it's golden brown. Serve and enjoy..
8. Enjoy.

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Recipe : Self saucing scalloped potatoes

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step by step to make Self saucing scalloped potatoes

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