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Best Idea to Cooking Extraordinary Cauliflower cous cous and chickpea salad

How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, fast but tasteful Cauliflower cous cous and chickpea salad recipe is the answer.

Cauliflower cous cous and chickpea salad

We hope you got benefit from reading it, now let's go back to cauliflower cous cous and chickpea salad recipe. To make cauliflower cous cous and chickpea salad you need 11 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Cauliflower cous cous and chickpea salad, below are the materials required:

  1. Prepare 1 and 1/2 of two cups of cauliflower cauliflowers florets, I used very small /baby s.
  2. Take Half of red bell pepper a.
  3. You need Two handfuls of spinach of - roughly chopped.
  4. Provide Half of red onion a.
  5. Prepare One of carrot - spirallised, grated or chopped.
  6. Prepare 1 teaspoon of garam masala of.
  7. Take one tablespoon of olive oil of.
  8. You need of Black pepper.
  9. Use Pinch of salt of.
  10. You need OPTIONAL - small dash of balsamic vinegar of.
  11. Use OPTIONAL of tomatoes roasted to serve.

After readying the materials, next you are good to cook your appetizing Cauliflower cous cous and chickpea salad by following the procedures on this section:

Try our easy to follow Roast Cauliflower & Chickpea Salad With Tahini Dressing recipe. Absolutely delicious with the best ingredients Add cauliflower florets and chickpeas and toss to coat. Cauliflower "couscous" salad is naturally grain-free, vegan, gluten-free, low carb, and totally delicious. It's cauliflower in a funny little disguise. From first glances this looks like a lovely grain salad with some chopped herbs, a bit of seasonal fruit and a sunny yellow curry dressing.

Recipe : Cauliflower cous cous and chickpea salad

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