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Good Idea to Preparing 5-Star Kibbee Busta (Baked Kibbee with onion and pine nuts)

How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but delicious Kibbee Busta (Baked Kibbee with onion and pine nuts) recipe is the answer.

Kibbee Busta (Baked Kibbee with onion and pine nuts)

We hope you got insight from reading it, now let's go back to kibbee busta (baked kibbee with onion and pine nuts) recipe. You can have kibbee busta (baked kibbee with onion and pine nuts) using 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Kibbee Busta (Baked Kibbee with onion and pine nuts), here are the ingridients needed:

  1. Use of Basic Kibbee.
  2. Use 200 g of fine burghul.
  3. Prepare 350 g of very lean lamb fillets.
  4. Take Piece of onion sliced from the edge of the bulb, about 1 cm at its widest, chopped.
  5. Prepare 4 of mint leaves.
  6. Take 3 tsp of salt.
  7. Provide 1 tsp of sumac.
  8. Take 1/2 tsp of ground black pepper.
  9. You need 1 tsp of ground allspice.
  10. Get of Onion and pine nuts.
  11. Use 250 ml of olive oil.
  12. Prepare 40 g of pine nuts.
  13. Prepare 2 of onions, finely sliced.
  14. Use 1/2 of quantity basic kibbee.
  15. Use of Greek yoghurt, to serve.

After readying the ingridients, now you are good to prepare your tasty Kibbee Busta (Baked Kibbee with onion and pine nuts) by following the guidances below:

Stir in pine nuts and other ingredients (except oil). Prepare filling by frying all. set aside. Prepare kibbee by adding drained bulghur wheat. oil in top. Vegetarian Kibbee Ball. blended pumpkin and cracked wheat stuffed with onion, spinach and chick peas. two layers of kibbee (ground meat and cracked wheat) stuffed with ground meat, onions and pine nuts, baked and served over rice with homemade yogurt salad or house salad. Ground beef mixed with cracked wheat and pine nuts, baked and served with hummus.

Recipe : Kibbee Busta (Baked Kibbee with onion and pine nuts)

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