Best Idea to Serving Perfect Wagyu Breakfast Sausage Biscuits and Gravy

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but tasteful Wagyu Breakfast Sausage Biscuits and Gravy recipe is the answer.

We hope you got insight from reading it, now let's go back to wagyu breakfast sausage biscuits and gravy recipe. To make wagyu breakfast sausage biscuits and gravy you only need 15 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Wagyu Breakfast Sausage Biscuits and Gravy, here are the ingridients needed:

1. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces).
2. Prepare 1/2 CUP of Unsalted Butter.
3. Take 1/2 CUP of All-purpose Flour.
4. Prepare 1 of Yellow Onion (small, diced).
5. Provide 6 CUPS of Whole Milk.
6. Provide 1/2 TSP of Crushed Red Pepper Flakes.
7. Provide of Kosher Salt and Freshly Ground Black Pepper (to taste).
8. You need 1-2 TBSP of Hot Sauce.
9. Use of Dough.
10. Provide 20 OZ of All-purpose Flour.
11. Provide 2 TBSP of Sugar.
12. Take 2 TBSP of Baking Powder.
13. Prepare 2 TSP of Kosher Salt.
14. Take 6 OZ of Cold Unsalted Butter (grated).
15. Get 10 OZ of Half and Half.

After preparing the components, now you are good to prepare your 5-star Wagyu Breakfast Sausage Biscuits and Gravy by following the guidances below:

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon. Make biscuits are with real butter and creamy buttermilk, then simmer gravy with pork sausage and drippings. This is comfort food at its best. If you dislike the sage and nutmeg flavors in this gravy, omit the nutmeg and use a regular pork breakfast sausage instead of the sage-flavored variety.

Recipe : Wagyu Breakfast Sausage Biscuits and Gravy

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