Fast Guide to Cooking Tasty Holiday inspired pan fried duck with celeriac mash and fig sauce
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but tasteful Holiday inspired pan fried duck with celeriac mash and fig sauce recipe is the answer.
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To prepare an extraordinary Holiday inspired pan fried duck with celeriac mash and fig sauce, here are the ingridients needed:
- Take of The celeriac mash.
- Use 1/2 of a celeriac.
- Use 2 of big potatoes (I used Maris piper).
- You need 1-2 tbsp of creme fraiche.
- Take Half of a tsp nutmeg.
- Use to taste of Salt and pepper.
- Provide of The duck.
- Get 2 of x duck breasts.
- Use 2 of garlic cloves bashed / skin on.
- Get sprigs of Thyme.
- Take of Seasoning.
- Provide of The sauce.
- Use 4 of ripe figs.
- Get 1 tsp of sugar.
- Prepare of Good splash balsamic vinegar.
- Use of Good splash red wine.
- Use 2 tsp of fig jam/chutney.
- You need of Water.
After readying the ingridients, now you are good to prepare your 5-star Holiday inspired pan fried duck with celeriac mash and fig sauce by following the guidances on this section:
Ever-so-salty cinnamon graham cracker crust, creamy cheesecake filling, and sweet figs make for an unbeatable dessert. Duck isn't as iconic for New Year's as turkey is for Thanksgiving, but still, it's very popular. Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked ragùs and quick, fresh Pan-fried duck breast with pak choi & asparagus. As seen on Friday Night Feast.
Recipe : Holiday inspired pan fried duck with celeriac mash and fig sauce
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step by step to make Holiday inspired pan fried duck with celeriac mash and fig sauce
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