Fast Guide to Serving Tasty Oyakodon (Japanese Chicken & Egg Rice Bowl)
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but tasteful Oyakodon (Japanese Chicken & Egg Rice Bowl) recipe is the answer.
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To make an extraordinary Oyakodon (Japanese Chicken & Egg Rice Bowl), here are the materials needed:
- Provide 200 g of chicken thighs/ breast.
- Prepare 2 of large eggs.
- Get 1 of small onion.
- Provide of Cooked rice.
- Provide 200 ml of dashi stock (you can find instant dashi powder at asian grocery stores).
- Use 1.5 tbsp of soy sauce.
- Use 1.5 tbsp of mirin.
- Prepare 1 tsp of sugar.
After preparing the materials, now you are good to make your tasty Oyakodon (Japanese Chicken & Egg Rice Bowl) by following the instructions below:
Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyakodon (親子丼) is a rice bowl dish made with pan fried chicken and light fluffy egg flavoured with dashi and Japanese condiments. Chicken and egg is actually not the only kind of oyakodon! This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice. Oyakodon, a quick and easy-to-make rice bowl topped with a chicken, onion, and egg omelet.
Recipe : Oyakodon (Japanese Chicken & Egg Rice Bowl)
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