Half an Hour to Serving 5-Star Dukkah-roasted Veggie Quinoa Salad
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but tasteful Dukkah-roasted Veggie Quinoa Salad recipe is the answer.
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To make an unforgettable Dukkah-roasted Veggie Quinoa Salad, below are the components required:
- Prepare 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
- Use 1 small of red onion cut into 8 wedges.
- You need 300 grams of Cauliflower cut into small florets.
- Provide 1 of Broccoli cut into small florets.
- Use 1 tbsp of Olive oil.
- Get 1 tbsp of Dukkah.
- Get 1 cup of Quinoa and brown rice mix.
- You need 1/4 cup of Chopped coriander plus extra sprigs to serve.
- Provide of Dressing.
- Prepare 1/2 cup of Reduced fat Greek yogurt.
- You need 1 clove of Garlic chopped.
- Get 1 tbsp of Coriander chopped.
- Provide 1 tbsp of Lemon juice.
After preparing the materials, now you are good to cook your appetizing Dukkah-roasted Veggie Quinoa Salad by following the procedures below:
A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and your favorite veggies! Roasted Vegetables With Dukkah combines the addictive flavors of the Egyptian spice, seed, and nut blend with the intense flavors of roasted vegetables. If you use red beets, you may want to toss them with a drizzle of olive oil separately to keep the red from bleeding on to the other veggies. I love trying to find new ways to bring more quinoa into my life. Roasting the veggies and pumpkin seeds give it such a rich flavor and that mixed with the creamy Cucumber Cashew Ranch dressing, quinoa and green makes this my new favorite salad.
Recipe : Dukkah-roasted Veggie Quinoa Salad
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