Practical Method to Preparing Tasty Queso Fresco Enchiladas w/ Easy Mole

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To make an unforgettable Queso Fresco Enchiladas w/ Easy Mole, here are the ingridients needed:

1. Use 1 cup of queso fresco; crumbled.
2. Provide 2 of limes; juiced and zested.
3. Get 1 packages of tortillas (flour pictured).
4. Provide 1 jar of Dona Maria mole paste.
5. Use 5 cup of boiling water.
6. Use 1 cup of honey.
7. You need 1 pinch of chili powder.

After preparing the ingridients, now you are ready to make your appetizing Queso Fresco Enchiladas w/ Easy Mole by following the instructions below:

1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly..
2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk..
3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired..
4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans.

Enchiladas with Simplified Mole Negro Sauce. Moles can be complex, featuring dozens of ingredients. To serve, top enchiladas with lettuce, queso fresco crumbles, and drizzle with chipotle crema. To make from scratch: In a bowl, combine the Crema Mexicana, chipotle chile, and salt. These queso fresco enchiladas only have one ingredient in the filling, making them quick and easy to get dinner on the table in a jiffy!

Recipe : Queso Fresco Enchiladas w/ Easy Mole

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