Practical Method to Producing Perfect Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
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To prepare an extraordinary Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce, below are the ingridients required:
- Take 2 of Parts Semolina Flour.
- Take 1 of Part AP or 00 Flour.
- Get 2 of Eggs per 3 Total Parts.
- Take 1 of Small Log of Goat Cheese.
- Prepare 1/4 pound of Pancetta, diced small and fried crisp.
- Provide 1 of Small container of Ricotta.
- Get of whole grain mustard or chili flakes (optional).
- Provide Handful of fresh parsley and basil, chopped fine.
- Get Handful of Mint, chopped fine.
- Prepare 2 of red bell peppers, diced small.
- Take of Curry powder.
- You need of Curry powder.
- Get of Curry powder.
- Take of Cayenne powder.
- Provide of Turmeric powder.
- Get of salt and pepper.
- Use splash of water.
- Take splash of rice wine vinegar or white balsamic vinegar.
- Provide of big knob of butter.
- Use leaves of sage.
After readying the ingridients, now you are good to cook your tasty Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce by following the procedures below:
Notes RECIPE VARIATIONS: Mix all ingredients together in a medium bowl: chopped spinach, goat cheese, Parmesan cheese. Add a little bit of nutmeg to taste. Hot to make creamy goat cheese pasta. Cook pasta: Cook the pasta al dente according to package instructions. Make sauce: Heat the butter in a skillet over medium-high heat.
Recipe : Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
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