Practical Way to Cooking Yummy Pita Bread (Pocket Bread)
Hoping to dine Pita Bread (Pocket Bread) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Pita Bread (Pocket Bread) like a famous chef made.
We hope you got insight from reading it, now let's go back to pita bread (pocket bread) recipe. To cook pita bread (pocket bread) you only need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Pita Bread (Pocket Bread), here are the ingridients required:
- You need 250 grams of Bread flour.
- Take 1 tbsp of Olive oil.
- You need 4 grams of Dry yeast.
- Get 1 tbsp of Sugar.
- Use 1 tsp of Salt.
- Provide 150 ml of Lukewarm water.
After readying the ingridients, next you are ready to prepare your tasty Pita Bread (Pocket Bread) by following the procedures on this section:
- Combine ingredients in a bowl..
- When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces..
- Let it sit for about 15 minutes. Cover with a dry cloth..
- Roll into 15 cm width circles..
- Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo..
- Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve..
The dough is easy to make, and much like the flour tortillas we did. Pita bread sandwiches are very good. I used to take them to work and my co-workers always commented how good they looked and how fresh they smelled! My pita bread did not puff as nicely as the original recipe because my yeast was a little old. I am pleased with this new recipe!
Recipe : Pita Bread (Pocket Bread)
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