Practical Method to Serving Perfect Loaded stuffed bell peppers
How to get through the week with healthful but delicious meals that will make you feel good? This healthful, quick but delicious Loaded stuffed bell peppers recipe is the answer.
We hope you got benefit from reading it, now let's go back to loaded stuffed bell peppers recipe. To make loaded stuffed bell peppers you only need 16 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Loaded stuffed bell peppers, here are the ingridients required:
- Take 1 lb of Italian sausage.
- Prepare 1 of Chopped onion.
- Take 1 of Chopped Jalepeno.
- You need 6 of bell peppers.
- Get 1 cup of cooked quinoa (or rice).
- Get 3 Tbsp of minced garlic.
- You need 4 oz of can sliced mushrooms.
- Use 15 oz of can black beans.
- Get 15 oz of can corn.
- Provide 8 oz of can tomato paste.
- Take 4 oz of can green chilis.
- Prepare 1 Tbsp of cavendars.
- Use 1 Tbsp of parsley.
- Prepare 1 tsp of red pepper flakes.
- You need 4 oz of cream cheese.
- Take of Shredded mozzarella.
After readying the ingridients, next you are ready to make your tasty Loaded stuffed bell peppers by following the guidances on this section:
Line a baking sheet with parchment paper. Place the peppers cut-side-down on the baking sheet; drizzle with oil and season with salt. Place the peppers cut side down on a sheet pan lined with parchment paper. Meanwhile, fill a medium pot with water, and bring to a simmer. Do not drain the meat, and add in your Rotel, drained black beans and salsa and stir until mixed and boiling.
Recipe : Loaded stuffed bell peppers
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