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Practical Way to Cooking Yummy Scrumptious Bacon Garlic Scalloped Potatoes

How to get through the week with healthy but satisfying meals that will make you feel good? This healthy, fast but extraordinary Scrumptious Bacon Garlic Scalloped Potatoes recipe is the answer.

Scrumptious Bacon Garlic Scalloped Potatoes

We hope you got benefit from reading it, now let's go back to scrumptious bacon garlic scalloped potatoes recipe. You can have scrumptious bacon garlic scalloped potatoes using 9 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Scrumptious Bacon Garlic Scalloped Potatoes, below are the components needed:

  1. Take of Red Potatoes.
  2. Take of White Onion.
  3. Take of Bacon.
  4. Use of Butter.
  5. Provide of Flour.
  6. Prepare of Sugar.
  7. Take of Milk.
  8. Take of Cheese of choice or blend.
  9. You need of Garlic.

After preparing the materials, now you are good to prepare your appetizing Scrumptious Bacon Garlic Scalloped Potatoes by following the guidances below:

  1. Preheat oven to 350.
  2. Dice bacon and onion and add both to a saute pan on low heat. Sprinkle on the sugar and cook until bacon is crispy and onions are slightly caramelized..
  3. Finally chop garlic and add to bacon and onion, stir for only a minute..
  4. Increase heat on saucepan to medium. Add butter and flour, vigorously stirring until the flour is slightly brown. Only a couple minutes, don't let your bacon burn..
  5. Slowly whisk the milk until slightly bubbly and no lumps of flour..
  6. Reduce saute pan back to low, whisk in cheese reserving half a cup for topping..
  7. Salt and pepper to taste. Potatoes are pretty bland so you want to be able to taste the salt, but be cautious because the bacon and cheese contain salt as well..
  8. Grease a casserole pan and thinly slice the potatoes.Place half along the pan, pouring half the cheese mixture over it. Then layer on the rest of the potatoes and cheese sauce..
  9. Top with remaining cheese. I like to sprinkle on parmesan and chili powder for extra flavor, but this is optional..
  10. Cover with foil and bake 40 minutes. Then increase temperature to 415, uncover, and continue baking till cheese is browned and bubbly and potatoes are soft, about 20 minutes..
  11. Indulge as a side to your favorite entrée!.

Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Sprinkle lightly with garlic salt before serving, if desired. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Potatoes - I would recommend Yukon Gold or Russet potatoes for this dish.

Recipe : Scrumptious Bacon Garlic Scalloped Potatoes

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