Recommendation to Cooking Perfect Japanese cream stew chicken imitation
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Japanese cream stew chicken imitation recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese cream stew chicken imitation recipe. You can cook japanese cream stew chicken imitation using 15 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Japanese cream stew chicken imitation, here are the components needed:
- Provide 700 g of Chicken thighs.
- Provide 1 packet of tropical sun creamed coconut.
- Take 1 teaspoon of Nutmeg powder.
- Use of Potatoes (as many or as little as you like).
- Take 5 tablespoon of cooking Sake.
- Provide 2 tablespoon of Rice wine vinegar.
- Get 1 of whole leak.
- You need 2-3 of large carrots chopped up.
- Take of Salt.
- Prepare of Pepper.
- Use 2 teaspoons of chopped Garlic.
- Provide of Olive oil.
- Prepare of Butter.
- Take of Jug of water.
- Use 1 of chicken stock.
After readying the ingridients, now you are ready to cook your 5-star Japanese cream stew chicken imitation by following the instructions on this section:
Japanese cream stew, aka white stew, is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins, such as chicken or pork. Other proteins that may be included are fish (white fish or salmon), or seafood (shrimp), and vegetables. Japanese cream stew is one of many "yoshoku dishes", a type of Japanese dish with Western influence. Made with chicken thigh and a variety of vegetables such as brocolli, bell peppers and carrot, Japanese cream stew is somewhat similar to the French stew, "Blanquette de veau". Creamy miso stew with chicken is one of my favorite Japanese recipes.
Recipe : Japanese cream stew chicken imitation
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