Recommendation to Homemade 5-Star Loaded Chicken & Potato Casserole
How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, quick but delicious Loaded Chicken & Potato Casserole recipe is the answer.
We hope you got insight from reading it, now let's go back to loaded chicken & potato casserole recipe. You can have loaded chicken & potato casserole using 12 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Loaded Chicken & Potato Casserole, here are the materials required:
- Take 2 lbs of chicken breasts, cubed.
- You need 8 of potatoes, cubed.
- Prepare 1/3 cup of olive oil.
- Provide 1 1/2 teaspoons of salt.
- Prepare 1 teaspoon of pepper.
- You need 1 tablespoon of paprika.
- You need 2 tablespoons of garlic powder.
- Prepare 2 tablespoons of hot sauce (mama e eats it so ok to include).
- Use of topping.
- Get 1 cup of bacon, crumbled (mom uses 1 container crumbled bacon bits).
- Take 1 cup of green onion, diced.
- You need 2 cups of mexican cheese blend (mom uses 1 whole bag).
After preparing the ingridients, next you are ready to make your tasty Loaded Chicken & Potato Casserole by following the procedures on this section:
- Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray.
- In a large bowl mix olive oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside.
- Once the potatoes and chicken are fully cooked, remove from oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted..
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Recipe : Loaded Chicken & Potato Casserole
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