Best Advice to Cooking Yummy My Homemade seasoned Steak in pitta Bread. ๐
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We hope you got benefit from reading it, now let's go back to my homemade seasoned steak in pitta bread. ๐ recipe. You can have my homemade seasoned steak in pitta bread. ๐ using 8 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary My Homemade seasoned Steak in pitta Bread. ๐, here are the ingridients needed:
- Get 1 of Pitta bread.
- Take 1 piece of minute steak cut into strips.
- Provide 1 tbls of olive oil.
- You need of Enought slices of onion for 1.
- Prepare of Mix crisp lettuce.
- Prepare 3 of tomatoes cut in half.
- Use 1 tsp of beef spice.
- You need 1 tbls of Garlic mayonaise.
After readying the ingridients, now you are good to prepare your tasty My Homemade seasoned Steak in pitta Bread. ๐ by following the instructions below:
- Heat up the oil in a wok or frying pan.
- Add the onions.
- Add the beef.
- Add the steak seasoning.
- Warm and open the pitta bread.
- Add the mixed crisp lettuce.
- Cucumber.
- Tomatoes.
- Cooked.
- Add the steak to the pitta bread & Salad.
- Add the Garlic mayonaise.
- And Enjoy it..
Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. Right after it's baked, place the hot pita bread in a fresh kitchen towel and cover it; the steam will soften them and they will be flexible. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
Recipe : My Homemade seasoned Steak in pitta Bread. ๐
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Simple tips to make My Homemade seasoned Steak in pitta Bread. ๐
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