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Best Idea to Cooking Extraordinary Tex's Mam's Scalloped Potatoes 🐷🍲

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Tex's Mam's Scalloped Potatoes 🐷🍲 recipe is the answer.

Tex's Mam's Scalloped Potatoes 🐷🍲

We hope you got benefit from reading it, now let's go back to tex's mam's scalloped potatoes 🐷🍲 recipe. To cook tex's mam's scalloped potatoes 🐷🍲 you only need 8 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Tex's Mam's Scalloped Potatoes 🐷🍲, here are the ingridients needed:

  1. Prepare of large potatoes (Maris Piper or King Edwards), peeled.
  2. Prepare of large onions.
  3. Prepare of smoked streaky bacon, or 3-6 of smoked back bacon.
  4. Take of hot water to cover.
  5. Prepare of beef OXO stock cubes.
  6. Get of plenty of Worcestershire sauce.
  7. Take of oil.
  8. Prepare of sea salt and freshly ground black pepper.

After readying the ingridients, next you are ready to prepare your appetizing Tex's Mam's Scalloped Potatoes 🐷🍲 by following the guidances below:

  1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness..
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened.
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes.
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer.
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered.
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well.
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction.
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind..
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave.
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread.

This recipe is crazy simple to make and uses really minimal ingredients for maximum flavor. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to. Scalloped potatoes are a classic side dish recipe. Thinly sliced potatoes are layered with a four-cheese, creamy sauce, then baked until golden brown.

Recipe : Tex's Mam's Scalloped Potatoes 🐷🍲

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