Fast Guide to Serving Appetizing Nutritious crunchy spinach raita
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Nutritious crunchy spinach raita recipe is the answer.
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To prepare an extraordinary Nutritious crunchy spinach raita, here are the components required:
- Prepare 1 cup of spinach leaves.
- You need 2 cups of fresh yogurt/curd.
- You need 1 tbsp of peanuts.
- Take 4 of almonds.
- Use 4 of cashews.
- Get 1 tsp of raisins.
- Take 1 tbsp of sesame seeds.
- Provide 1/4 tsp of black salt.
- You need 1/4 tsp of black pepper powder.
- Provide to taste of salt.
- You need of For Tempering.
- Prepare 1 tbsp of oil.
- You need 2 of dry red Chillies.
- Provide 1/2 tsp of mustard seeds.
- Use 1 pinch of asafoetida.
- Provide 1 tsp of Curry leaves.
After preparing the materials, now you are good to prepare your 5-star Nutritious crunchy spinach raita by following the guidances on this section:
Raita is a popular condiment that is served in Indian, Pakistani and Bangladeshi cuisines. Raita is made with beaten yogurt and used commonly as a Raita is prepared out of yogurt (dahi) as a chief ingredient. Many other ingredients and spices like onions, cucumber, tomatoes, green chillies, red. Spinach and Pomegranate Raita/Palak Aur Anar a cool yogurt preparation with nutritious spinach(palak) or seasonal greens and pomegranate pearls(anar). Here I bring you one of the easiest dish Spinach and Pomegranate Raita, loaded with goodness of iron rich spinach, calcium rich yogurt.
Recipe : Nutritious crunchy spinach raita
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