Fast Guide to Cooking Appetizing Pasta Aglio E Olio Twist
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To cook an extraordinary Pasta Aglio E Olio Twist, below are the components required:
- Take 450 grams of Linguine (any kind of pasta works just fine).
- Use 6 clove of Diced garlic.
- Provide 1 bunch of Baby spinach.
- Provide 4 oz of Roughly chopped parsley.
- Get 1 cup of Olive oil.
- Provide 1 tsp of Dried oregano.
- Use 1/2 tsp of Dried chili seeds.
- Take 1 of as needed Fetta cheese.
- Get 1/4 cup of Balsamic vinegar (optional).
After readying the ingridients, next you are good to make your tasty Pasta Aglio E Olio Twist by following the guidances on this section:
- Place pasta in hot water and cook as described on package or until al dente.
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
- Lower heat then add the oregano and chili to infuse the flavor..
- Add balsamic, then add spinach and cook until wilted..
- Remove the pasta with cooking tongs and place directly in the pan and mix well..
- Break the fetta cheese on top and add the parsley and it is ready to serve :).
Pasta Aglio E Olio Twist Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, pasta aglio e olio twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe : Pasta Aglio E Olio Twist
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step by step to make Pasta Aglio E Olio Twist
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