Half an Hour to Producing 5-Star Masala vada l Chana dal vada
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To prepare an extraordinary Masala vada l Chana dal vada, below are the materials needed:
- Take 1/2 cup of chana dal/ Bengal gram.
- Provide 1 tbsp of fennel seed/saunf.
- Provide 2-3 of green chilli chopped finely.
- Use 3-4 tbsp of kothmir chopped.
- Use 6-7 of curry leaves.
- Get Pinch of hing.
- Provide 1/2 inch of ginger grated(optional).
- You need 2 of onion chopped finely.
- Get To taste of salt.
- Get of To serve with.
- Prepare as needed of Chutney / sauce.
After preparing the ingridients, next you are good to cook your tasty Masala vada l Chana dal vada by following the procedures below:
Made primarily with lentils or soaked dal these chana dal vadas pack in a lot of flavour from a few simple spices. Masala vada (chana dal vada/lentils fritters) is a classic South Indian tea time snack cooked with chana dal, onion, spices, and herbs. This vegan and gluten-free vada is perfect for festivals and special occasions. Masala vada is made by coarsely grinding soaked chana dal with spices then adding. Chana dal vada recipe (step by step photos & video).
Recipe : Masala vada l Chana dal vada
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