Fast Guide to Cooking Yummy Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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We hope you got insight from reading it, now let's go back to taiwanese braised pork rice bowl - lu rou fan (non halal) recipe. You can have taiwanese braised pork rice bowl - lu rou fan (non halal) using 21 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal), below are the components required:
- Get of Step 1.
- Provide 500 g of Pork belly block.
- Take of Step 2 (Optional step).
- Prepare of Water.
- Provide 1 of table spoons Vinegar.
- Use of Step 3.
- Get 1 tea spoon of Grated ginger.
- Use 1 tea spoon of Chinese five spice powder.
- Provide of Sesame oil.
- Take of Step 4.
- Get 250 ml of water.
- Use 4 of table spoons Soy sauce.
- You need 4 of table spoons Sake.
- Take 2 of table spoons Sugar.
- You need 2 of table spoons Mirin (Japanese sweet cooking rice wine).
- Use 2 of tea spoons Rice vinegar.
- Take 1-1.5 of table spoons oyster sauce.
- Provide 1 teaspoon of Chinese chicken soup stock powder.
- Provide of Step 5 (Toppings).
- You need 4 of Half-boiled eggs (Please check out my half boiled egg recipe) (see recipe).
- Take of Boiled bok choy.
After readying the materials, now you are ready to cook your 5-star Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) by following the guidances on this section:
This is heaven in a bowl. Taiwanese Popcorn Chicken Rice (Boneless) Taiwanese popcorn chicken bites are addictively delicious. Stewed Pork Rice (鲁肉饭 - pronounced 'Lu Rou Fan') is a cheap local staple in Taiwan, which is served almost in every restaurant or food stall you see. The dish is really simple, basically just a small bowl of rice topped with a spoonful of stewed pork. Loved the lu rou fan, braised pork rice.
Recipe : Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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step by step to make Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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