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Recommendation to Serving Appetizing Chicken, spinach & artichoke stuffed shells

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but extraordinary Chicken, spinach & artichoke stuffed shells recipe is the answer.

Chicken, spinach & artichoke stuffed shells

We hope you got insight from reading it, now let's go back to chicken, spinach & artichoke stuffed shells recipe. You can have chicken, spinach & artichoke stuffed shells using 11 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Chicken, spinach & artichoke stuffed shells, below are the components required:

  1. Take 1 pkg of jumbo shells.
  2. You need 5 oz of baby spinach.
  3. Take 1 tbsp of olive oil.
  4. Provide 3 cups of chicken(I used rotisserie chicken).
  5. Provide 14 oz of can artichoke hearts.
  6. Provide 2 tsp of minced garlic.
  7. Take of Pepper to taste.
  8. You need 4 oz of cream cheese (1/2 block).
  9. Get 1/2 of freshly shredded Parmesan cheese.
  10. Get 1 cup of mozz cheese.
  11. Get 1/4 cup of chopped fresh parsley.

After readying the ingridients, now you are good to cook your 5-star Chicken, spinach & artichoke stuffed shells by following the guidances below:

Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced mushrooms for an elegant but easy weeknight meal. You can make the Basic Crepes ahead of time. Whether you wrinkle up your nose at the sight of a. Chicken marinaded with lemon, garlic and oregano, then grilled to perfection and served over a colorful spinach salad with a white balsamic Grilled Chicken and Spinach Salad with Balsamic Vinaigrette. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Recipe : Chicken, spinach & artichoke stuffed shells

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