Good Idea to Serving Perfect Potatoes And Leeks Scalloped
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To prepare an unforgettable Potatoes And Leeks Scalloped, below are the ingridients needed:
- Prepare 2 Tbsp of butter plus more for baking dish.
- Prepare 1 cup of finely chopped leeks.
- Use 1 of small Shallot finely chopped.
- Provide 2 cloves of garlic, grated/minced.
- Use 1 tsp of dried thyme.
- Get 1 cup of whole milk.
- You need 1 of & 1/2 cup heavy cream.
- Provide 2 tsp of kosher salt.
- Prepare 1/2 tsp of ground black pepper.
- Provide 2 of & 1/2 pounds potatoes, peeled and sliced thin.
After readying the components, next you are ready to cook your 5-star Potatoes And Leeks Scalloped by following the guidances below:
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but the best! Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the base of a creamy. Creamy Scalloped potatoes is a layered potato bake of thinly sliced russet potatoes, kale, and leeks.
Recipe : Potatoes And Leeks Scalloped
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