Good Idea to Serving Yummy Moroccan Meatballs
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthy, fast but delicious Moroccan Meatballs recipe is the answer.
We hope you got insight from reading it, now let's go back to moroccan meatballs recipe. To make moroccan meatballs you need 11 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Moroccan Meatballs, below are the ingridients needed:
- Use 500 g of minced beef.
- Take 1 can of crushed tomatoes.
- You need 3/4 of breadcrumbs.
- Take 1/3 cup of milk.
- Get 2-3 tsp of Cumin powder.
- Take 1/2 cup of beef stock.
- Prepare 1 1/5 tsp of salt.
- Take of Pepper.
- Get of Dried chilli flakes.
- Provide 1 cup of chopped coriander.
- Use of Olive oil (I am using bland one for frying, not virgin).
After preparing the components, now you are good to make your appetizing Moroccan Meatballs by following the instructions on this section:
Add your seared meatballs back to the pan and cover with marinara sauce. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. Serve these easy north African-inspired meatballs with a filling portion of herby cous cous. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaouara (Mkawra).
Recipe : Moroccan Meatballs
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instruction to make Moroccan Meatballs
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