Variety to Producing Yummy Farari parathas (Rajagro)
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, simple but tasteful Farari parathas (Rajagro) recipe is the answer.
We hope you got insight from reading it, now let's go back to farari parathas (rajagro) recipe. You can cook farari parathas (rajagro) using 12 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Farari parathas (Rajagro), below are the materials required:
- Get 1 cup of rajagro flour.
- Provide 1 bowl of mashed potato.
- You need 1 teaspoon of green chilli minced.
- Get 1 teaspoon of ginger minced.
- Provide of to taste Salt.
- Prepare 1 tablespoon of chopped coriander.
- Provide 1/4 teaspoon of black pepper.
- Prepare 1 1/2 tablespoons of ghee.
- Take 1 tablespoon of yoghurt.
- Prepare of Water to make the dough.
- Prepare of Rajagro flour.
- You need of Ghee to spread on top.
After readying the ingridients, now you are ready to prepare your appetizing Farari parathas (Rajagro) by following the instructions below:
Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
Recipe : Farari parathas (Rajagro)
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instruction to make Farari parathas (Rajagro)
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