Practical Way to Serving Appetizing Pistachio Cheesecake
Wishing to eat Pistachio Cheesecake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Pistachio Cheesecake like a famous chef made.
We hope you got insight from reading it, now let's go back to pistachio cheesecake recipe. You can have pistachio cheesecake using 12 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Pistachio Cheesecake, here are the ingridients required:
- Take of Biscuit mix:.
- Get 1 1/2 cup of digestive biscuit crumbs.
- Take 70 g of butter.
- You need of Cream cheese mix:.
- Use 10 pcs of kiri cheese.
- Prepare 1 can of Nestlé cream.
- Take 1 can of condensed milk.
- Take 2 spoon of pistacchio cream.
- Use 1 cup of pistacchio powder.
- Get of Topoings:.
- Take of sliced pistacchios.
- Get of rose flower petals, dry.
After preparing the materials, next you are ready to make your appetizing Pistachio Cheesecake by following the instructions below:
- Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
- In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
- Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients..
- Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes..
- If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
- Enjoy.
Recipe : Pistachio Cheesecake
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step by step to make Pistachio Cheesecake
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