Recommendation to Homemade Tasty Swiss Meringue Butter Icing for cupcake and cake
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To cook an extraordinary Swiss Meringue Butter Icing for cupcake and cake, here are the materials required:
- Get 2 cups of sugar.
- Provide 1 cup of egg white.
- You need 2 tsp of pure Vanilla.
- Prepare 2 Stick of salted / unsalted butter room temperature, cut into smal.
- Use 11/2 stick of crisco non vegetable(cut into small cubes).
- Provide 2 2/3 cup of icing sugar.
After preparing the materials, next you are good to prepare your appetizing Swiss Meringue Butter Icing for cupcake and cake by following the instructions below:
Swiss meringue buttercream is luxuriously light and creamy. It's silky, fluffy and smooth texture makes it a DREAM for filling and icing stacked cakes. It's stable and holds its shaped when piped. It's perfect for getting those sharp, precise edges on layer cakes and is a great base for covering with fondant. How to make Swiss meringue buttercream What is Swiss Meringue Buttercream used for?
Recipe : Swiss Meringue Butter Icing for cupcake and cake
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