Reference to Preparing Yummy Khejur Gurer Payesh | Bengali Rice Pudding
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, simple but extraordinary Khejur Gurer Payesh | Bengali Rice Pudding recipe is the answer.
We hope you got benefit from reading it, now let's go back to khejur gurer payesh | bengali rice pudding recipe. To make khejur gurer payesh Here is how you cook that.
To cook an unforgettable Khejur Gurer Payesh | Bengali Rice Pudding, here are the components needed:
- You need 1 ltr of full cream milk.
- Get 1/2 cup of gobind bhog rice.
- Use 1 cup of Dates and jaggery.
- Get 1 tbsp of raisins.
- Take As needed of Cashew nut, for garnishing.
After readying the components, now you are good to make your tasty Khejur Gurer Payesh | Bengali Rice Pudding by following the instructions on this section:
During the winter months, the Paayesh is sweetened with fragrant Khejur Gur - Date palm Jaggery, and takes on. Bengali nolen gurer payesh / chaler payesh or rice pudding with date palm jaggery is a winter delicacy and is most sought after Bengali sweet. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh. Khejur Gurer Payesh, gobindobhog rice cooked languorously in milk. A throw of raisins and lots of love!!
Recipe : Khejur Gurer Payesh | Bengali Rice Pudding
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Bengali Rice Pudding
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