Best Idea to Cooking 5-Star Donuts (Baking Soft Bouncy Version) 甜甜圈 （焗爐軟綿彈性版）
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To make an extraordinary Donuts (Baking Soft Bouncy Version) 甜甜圈（焗爐軟綿彈性版）, below are the components needed:
- Provide of Donut Stuffing (for approx. 12 ea)*¹.
- You need 1 of ea Egg.
- Provide 60 g of Sugar.
- You need 120 ml of Milk.
- Provide 100 g of Low-gluten Flour.
- Take 50 g of Glutinous Rice Flour.
- Use 45 g of Tapioca Flour.
- Prepare 4 g of Baking Powder.
- Use 25 g of Unsalted Butter (melted).
- Get 5 g of Honey.
- Provide of Decorations (for approx. 2 ea).
- Prepare 40 g of White Chocolate*⁴.
- Provide of Appropriate Amount of Natural Food Coloring*⁴.
- Take of Appropriate Amount of Chocolate Sprinkles.
- Prepare of 甜甜圈餡料 ( 約 12個）*¹.
- Take of 雞蛋 1個.
- Provide of 幼砂糖 60克.
- Get of 鮮奶 120毫升.
- Take of 低筋麵粉 100克.
- Prepare of 糯米粉 50克.
- Prepare of 木薯粉 45克.
- Take of 泡打粉 4克.
- Provide of 無鹽牛油 25克（已融化）.
- Get of 蜂蜜 5克.
- Provide of 裝飾 (約 2 個）.
- Use of 白朱古力 40克*⁴.
- Prepare of 天然食用色素 適量*⁴.
- Get of 朱古力糖針 適量.
After readying the components, next you are ready to prepare your 5-star Donuts (Baking Soft Bouncy Version) 甜甜圈（焗爐軟綿彈性版） by following the instructions on this section:
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Recipe : Donuts (Baking Soft Bouncy Version) 甜甜圈（焗爐軟綿彈性版）
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instruction to make Donuts (Baking Soft Bouncy Version) 甜甜圈（焗爐軟綿彈性版）
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