Best Idea to Homemade 5-Star Pasta with Italian sausage, fennel and cream
How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Pasta with Italian sausage, fennel and cream recipe is the answer.
We hope you got benefit from reading it, now let's go back to pasta with italian sausage, fennel and cream recipe. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Pasta with Italian sausage, fennel and cream, below are the materials required:
- Take 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
- Provide 16 oz of dry pasta (ideally penne, but I only had linguine).
- Take 1 of bulb fennel, chopped (reserve the fronds for garnish).
- Take 1 of large shallot, chopped.
- Provide 3 cloves of garlic, chopped.
- You need of Juice of 1/2 lemon.
- You need 1 tbsp of butter.
- Provide 1/2 cup of heavy cream.
After readying the materials, next you are ready to cook your appetizing Pasta with Italian sausage, fennel and cream by following the procedures on this section:
That natural Italian essence of fennel and garlic will transfer to the tomato sauce. Italian Sausage Pasta recipe uses cream cheese for a rich, silky punch. Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. These three words, when combined, might just be my favorite phrase ever.
Recipe : Pasta with Italian sausage, fennel and cream
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