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Best Idea to Preparing Tasty Savoy cabbage, yellow courgette and anchovy oil pasta

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but delicious Savoy cabbage, yellow courgette and anchovy oil pasta recipe is the answer.

Savoy cabbage, yellow courgette and anchovy oil pasta

We hope you got insight from reading it, now let's go back to savoy cabbage, yellow courgette and anchovy oil pasta recipe. You can cook savoy cabbage, yellow courgette and anchovy oil pasta using 14 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Savoy cabbage, yellow courgette and anchovy oil pasta, here are the ingridients required:

  1. You need of Cooking pasta.
  2. Use 240 g of Linguine pasta.
  3. You need of Plenty of water to cook pasta.
  4. Use 1 of % of the amount of pasta boiling water Salt.
  5. Use of Pasta sauce.
  6. You need 1 of Oil from the anchovy can.
  7. Provide 2 of Garlic cloves (finely chopped).
  8. Provide 1 of Small dried red chili (finely chopped).
  9. Use of Salt and black pepper.
  10. Get of Savoy cabbage.
  11. Use of Yellow courgette.
  12. Use 3 of Anchovy fillets (chopped).
  13. Take of Olive oil (optional).
  14. Get of Parmigiano reggiano cheese (for topping, optional).

After readying the materials, next you are ready to prepare your tasty Savoy cabbage, yellow courgette and anchovy oil pasta by following the procedures on this section:

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Recipe : Savoy cabbage, yellow courgette and anchovy oil pasta

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