Good Idea to Homemade Perfect Sriracha Mayo and Panko Crusted Salmon
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We hope you got benefit from reading it, now let's go back to sriracha mayo and panko crusted salmon recipe. To cook sriracha mayo and panko crusted salmon you only need 4 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Sriracha Mayo and Panko Crusted Salmon, here are the ingridients needed:
- Take 4 of salmon fillets, boneless, skinless or (Half salmon).
- Provide 1/3 cup of mayo.
- Provide 2 tbs of sriracha (or more if you want is spicier).
- You need of Panko breadcrumbs (or GF breadcrumbs).
After readying the ingridients, now you are ready to cook your tasty Sriracha Mayo and Panko Crusted Salmon by following the procedures on this section:
In a bowl combine all ingredients and stir into a paste. Evenly spread on top of salmon (skin side down on pan). To make the panko topping, in a small skillet over medium heat, add the oil, panko, and sesame seeds. Serve salmon drizzled with additional teriyaki glaze, sriracha sauce, and topped with the crispy panko topping. In a small bowl, mix together the panko, cilantro, lemon zest, ½ teaspoon of salt, and ½ teaspoon of pepper.
Recipe : Sriracha Mayo and Panko Crusted Salmon
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instruction to make Sriracha Mayo and Panko Crusted Salmon
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