Half an Hour to Preparing 5-Star Seabass served with mussels in tomato sauce
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To cook an extraordinary Seabass served with mussels in tomato sauce, here are the materials required:
- You need 1 of fillet sea bass.
- You need 50 g of carrots diced.
- Take 50 g of White radish diced.
- Get 400 g of Mussels.
- Take 1 kg of Fish bones and trimmings.
- Provide 2 of Onion.
- Prepare 1 of leek.
- You need of Thyme.
- Provide of Rosemary.
- Prepare of Fine salt.
- Prepare of Black pepper coarse.
- Prepare of Dill.
- Use of Butter.
- You need 700 ml of White wine.
After preparing the components, now you are ready to cook your appetizing Seabass served with mussels in tomato sauce by following the guidances below:
Pair the Mussels with pasta, seafood, salad, and a glass of wine for an ideal swanky meal, or serve it as a party appetizer to impress your seafood-loving guests. There is a ton of flavor in. Serve with bread (Crusty bread, to serve). If your a sea bass fan and looking for different ways to cook it, look no further then Tesco Real Food which shows you how to bake, grill Spoon the sauce evenly over each fillet. Mix the breadcrumbs with the cheese and scatter over the sauce.
Recipe : Seabass served with mussels in tomato sauce
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fast method to make Seabass served with mussels in tomato sauce
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