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Half an Hour to Serving Tasty Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry recipe is the answer.

Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

We hope you got insight from reading it, now let's go back to wagyu beef hot italian sausage, mushroom, and leek puff pastry recipe. You can cook wagyu beef hot italian sausage, mushroom, and leek puff pastry using 15 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry, here are the ingridients required:

  1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground).
  2. Take 1 PACKAGE of (2 PIECES/1.2 LB) Puff Pastry Dough (thawed).
  3. Use 2 TBSP of Grapeseed Oil.
  4. Get 3 of Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels).
  5. You need 1 LB of Cremini Mushrooms (sliced thin).
  6. Get 3 TBSP of Butter.
  7. Get 4 of Garlic Cloves (minced).
  8. Take 4 OZ of Smoked Provolone Cheese (grated).
  9. Take 2 TSP of Kosher Salt.
  10. Get 1/2 TSP of Black Pepper.
  11. Use 1/2 CUP of Dry Sherry or White Wine.
  12. Get 4 OZ of Heavy Cream.
  13. Get of Egg Wash.
  14. Provide 1 of Large Egg.
  15. Use 1 TBSP of Water.

After preparing the ingridients, now you are ready to make your 5-star Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry by following the instructions on this section:

Other cookies: All the commons and rares Chili pepper cookie** Herb cookie* Espresso cookie* Latte cookie Vampire cookie Pumpkin pie cookie* Twizzly gummy cookie Mala sauce cookie Madeleine cookie Purple Yam cookie* Sparkling cookie Pastry cookie Kumiho cookie Red velvet cookie Licorice. Pan roasted and served over braised red cabbage, served with house Wild Alaskan salmon, slow cooked pearl onions, wild mushrooms and lentils baked in puff pastry. Perogis stuffed with herbed potato, leeks & cheese served with black truffle shavings and roasted. Before you place the sausages into the pot, gently poke all of the sausages with a fork. Place the Italian sausages into a pot and cover them with water.

Recipe : Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

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