Recommendation to Preparing Extraordinary Mike's Kofta Kebobs
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To cook an extraordinary Mike's Kofta Kebobs, here are the components required:
- Prepare of Kofta Meat.
- You need 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
- Get 1 lb of Ground Lamb Meat [do not use lean meat].
- Use 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
- You need 1/3 cup of White Onions [fine minced].
- Get 6 clove of Fresh Garlic [fine minced].
- Use 1 tbsp of Fresh Mint [minced].
- Get 1/2 tsp of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
- Provide 1/4 tsp of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
- Prepare of Bread & Utensils.
- Get 3 of large Tandoori Naan Bread Packages [2 per package].
- Prepare 6 of Flat Metal Scewers.
- Provide of Kofta Serving & Garnish Options.
- Take 1 of small White Onion [extra thin sliced].
- Use 1 of small Purple Onion [extra thin sliced].
- Prepare 1 of small Fresh Tomato [thin sliced].
- Use 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
- Use 3 cup of Fresh Cilantro.
After readying the components, now you are good to cook your tasty Mike's Kofta Kebobs by following the instructions below:
Our own Jay Hajj was on Food Network last night, teaching Guy Fieri (remotely, of course) how to make his awesome kofta kebab gyro. Jay's gyro was selected by Guy as the best dish of the show, up against three other great chefs. So Guy will make a donation to restaurant relief in Jay's honor. That same gyro is NOW on the menu here at Mike's. Been working on this method for a few years and can finally declare success.
Recipe : Mike's Kofta Kebobs
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fast method to make Mike's Kofta Kebobs
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