Practical Method to Serving Appetizing Shrimp Malai Curry
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We hope you got insight from reading it, now let's go back to shrimp malai curry recipe. To cook shrimp malai curry you only need 16 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Shrimp Malai Curry, below are the ingridients required:
- Get 2 lbs of head on shrimp (cleaned).
- Prepare 1 1/4 tsp of turmeric.
- Use of Salt tastewise.
- You need 1/2 cup of mustard oil (that’s the traditional way, sub with any other cooking oil).
- Provide 4 of cardamom pods.
- You need 4 of cloves.
- Get 2 of cinnamon barks.
- Provide 4 of dried red chilli deseeded.
- Take 1 tsp of chilli powder.
- Take 1 1/2 tsp of garlic ginger paste.
- Get 1 of bay leaf.
- Get 1 1/2 cup of coconut cream (sub with coconut milk).
- Take 1 tsp of sugar.
- Prepare 1 tsp of ghee.
- Get 4-6 of green chilli.
- Provide 1/4 tsp of roasted cumin powder.
After preparing the materials, now you are ready to prepare your 5-star Shrimp Malai Curry by following the procedures below:
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from Tiger (bagda) and King (galda) prawns and coconut milk and flavoured with spices. Chingri Malai curry is a traditional Indian curry originating from the Bengal region. It's made with a base of coconut milk and prawns that are seasoned with garam masala spices and fried in ghee or. Chingri malai curry, which can also be described as shrimps/prawns in silky-smooth coconut milk gravy, is an immensely popular Bengali delicacy and I can't tell you how much I am in love with this. Transfer to a serving dish and garnish with fresh coriander leaves and eat it Very good, and suchn a nice change of pace from the usual curry.
Recipe : Shrimp Malai Curry
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fast method to make Shrimp Malai Curry
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