Practical Way to Preparing Appetizing Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage)
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, fast but tasteful Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) recipe is the answer.
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To make an extraordinary Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage), here are the ingridients required:
- Get 1/4 cup of korean hot pepper flakes.
- You need 2 tsp of toasted sesame oil.
- Provide 1/4 tsp of ground black pepper.
- Prepare 1 tbsp of vegetable oil.
- Prepare 1/2 of medium onion, sliced.
- Use 2 of garlic cloves, minced.
- Prepare 125 g of thinly sliced pork belly (you can use beef skirt or skinless chicken breast).
- Provide 2 of fresh shiitake mushrooms and cut into 1/4 inch pieces.
- You need 2 cups of unsalted chicken broth.
- You need 2 of tubes (300 g) soft tofu or silken tofu.
- Use 2 tbsp of fish sauce.
- Take 2 of spring onion, chopped.
- Use 2 of large eggs.
After preparing the materials, next you are ready to cook your appetizing Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) by following the instructions below:
Recipe : Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage)
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