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Practical Way to Preparing Extraordinary Scalloped Potatoes and Ham

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Scalloped Potatoes and Ham recipe is the answer.

Scalloped Potatoes and Ham

We hope you got benefit from reading it, now let's go back to scalloped potatoes and ham recipe. To cook scalloped potatoes and ham you need 6 ingredients and 2 steps. Here is how you cook it.

To make an unforgettable Scalloped Potatoes and Ham, below are the components needed:

  1. Prepare of russet potatoes, sliced into 1/4 in rounds.
  2. You need of Ham steak (about 1 1/2 lbs.) Cut into cubes.
  3. Use of Condensed cream of mushroom soup, undiluted.
  4. Prepare of Water.
  5. Get of Shredded cheddar cheese.
  6. You need of Grill seasoning for taste.

After readying the ingridients, now you are good to prepare your tasty Scalloped Potatoes and Ham by following the procedures below:

  1. Layer potatoes and ham in crock pot..
  2. Combine soup, water, cheese and seasoning in large mixing bowl. Pour mixture over potatoes and ham. Cover; cook on high 3 1/2 hrs or until potatoes are fork tender. Turn crock pot to low and continue cooking for 1 hr. Serve and enjoy..

Add milk and stir until mixture thickens. Add another layer of potatoes, another layer of ham slices and so on. This scalloped potatoes and ham recipe is greeted with actual cheers from my family every time I pull it out of the oven. That means this old fashioned scalloped potatoes with ham recipe is the perfect thing to make when you need an equivalent of a food hug. These easy scalloped potatoes are baked with ham and optional cheddar cheese.

Recipe : Scalloped Potatoes and Ham

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instruction to make Scalloped Potatoes and Ham

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Preparing homemade Scalloped Potatoes and Ham but with a 5-star restaurant's flavour. Really nice isn't it? If you wish more friends are able to eat adelicious Scalloped Potatoes and Ham without visiting restaurants, don't forget to share this page .

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