Practical Way to Producing Extraordinary Spaghetti Aglio E Olio
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but delicious Spaghetti Aglio E Olio recipe is the answer.
We hope you got insight from reading it, now let's go back to spaghetti aglio e olio recipe. To make spaghetti aglio e olio you only need 8 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Spaghetti Aglio E Olio, here are the components needed:
- Get of Spaghetti.
- Use of Salt or to taste.
- Get of small bunch Coriander Leaves chopped or.
- Take of small bunch Parsley chopped.
- Provide of Garlic Cloves chopped.
- Use of Olive Oil.
- Use of Red Chilli powder or flakes or.
- Get of Red Chillies fresh one.
After preparing the materials, next you are ready to prepare your 5-star Spaghetti Aglio E Olio by following the procedures below:
- Boil Spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use..
- Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add Red Chilli flakes or powder as per one's own preference. And finally, toss in the boiled Spaghetti..
- Also, add chopped Parsley or Coriander Leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes..
- It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum!.
Meanwhile, heat the extra-virgin olive oil over medium heat in a saute pan large enough to hold the pasta. Add the garlic, red pepper flakes and salt. Cook until the garlic just begins to turn golden brown. Pfefferoni oder Peperoncino ist eines der Grundrezepte der italienischen Pasta. Spaghetti aglio e olio können selbstverständlich auch mit anderen Pastasorten wie Tagliatelle, Penne oder Farfalle zubereitet werden.
Recipe : Spaghetti Aglio E Olio
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instruction to make Spaghetti Aglio E Olio
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