Reference to Cooking 5-Star Creamy Cocoa Meringue Banana Tart
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To make an extraordinary Creamy Cocoa Meringue Banana Tart, below are the components required:
- Get of Tart Crust:.
- Provide 150 grams of Cake flour.
- Prepare 90 grams of Butter.
- Provide 60 grams of Sugar.
- Provide 1 of Egg yolk.
- Use of Filling:.
- Prepare 3 medium of Banana.
- Use 1 of Whole egg.
- Get 1 of Egg yolk.
- Get 30 grams of Melted butter.
- Provide 30 grams of Sugar.
- Prepare 30 ml of Milk.
- Provide 2 tbsp of Cake flour.
- Take of Cocoa Meringue:.
- Prepare 2 of Egg whites.
- Prepare 20 grams of Sugar.
- Take 30 grams of Milk cocoa powder.
After readying the ingridients, now you are good to cook your 5-star Creamy Cocoa Meringue Banana Tart by following the guidances on this section:
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Recipe : Creamy Cocoa Meringue Banana Tart
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