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Reference to Serving Perfect Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, quick but extraordinary Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 recipe is the answer.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

We hope you got insight from reading it, now let's go back to chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. To cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 you need 13 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1, here are the components needed:

  1. Prepare 2 of chicken breast.
  2. Take 1 Tablespoon of whole grain mustard.
  3. Prepare 1/2 Tablespoon of soy sauce.
  4. You need 1/2 tablespoon of sugar.
  5. You need of salt and pepper.
  6. Get of oil little to fry.
  7. Get 1/2 of onion about 50g.
  8. Use 1/3 of sweet pointed red pepper about 40g.
  9. Provide 1/2 of dessert spoon honey.
  10. Take 2 of dessert spoons lemon juice.
  11. Get 200 ml of sushi rice.
  12. Take 100 ml of brown short grain rice.
  13. Provide of Fresh mango for dessert.

After readying the components, next you are ready to prepare your appetizing Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 by following the instructions below:

Baked Greek Chicken Meatballs With Yogurt Tzatziki Sauce Recipe. Portable, High Energy Low-FODMAP Japanese Onigiri Triangles Recipe. Healthy Spanish-Style Shrimp Paella With Rice and Chicken Broth. This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste. I marinated this overnight as some other reviewers suggested and even though I used low sodium soy sauce, it was so salty as to be practically inedible.

Recipe : Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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instruction to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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