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Reference to Serving Perfect Rose and Pistachio Baklava

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Rose and Pistachio Baklava

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To prepare an extraordinary Rose and Pistachio Baklava, here are the materials needed:

  1. Use 20 pieces of ready-made filo pastry, 30 x 30cm size.
  2. Use 250 grams of butter.
  3. Prepare 180 grams of pistachios, blend coarsely using a food processor.
  4. Get 1 teaspoon of cardamom powder, mix into the pistachios.
  5. Use 50 grams of butter, for greasing.
  6. Take of for the syrup.
  7. You need 300 grams of light brown sugar.
  8. You need 220 ml of water.
  9. Provide 40 ml of honey.
  10. Provide 2 tsp of rose blossom water (kewra).
  11. Provide of Juice from half lemon.
  12. Provide Pinch of sal.

After readying the components, next you are ready to prepare your tasty Rose and Pistachio Baklava by following the procedures on this section:

  1. Preheat oven to 180c fan force.
  2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry..
  3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom..
  4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil.
  5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven..
  6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!.

Ingredients: Pistachio, edible organic rose petals, clarified ghee butter, cinnamon, nutmeg, sugar, orange blossom water, rose water, lemon juice, phyllo. Sometimes, dried rose petals are used to decorate these, as well pistachios. You'll need a standard rimmed baking sheet. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I wouldn't recommend substituting ALL of the sugar with honey because that would make for a very runny consistency and also the strong honey flavor will overpower.

Recipe : Rose and Pistachio Baklava

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step by step to make Rose and Pistachio Baklava

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