Best Idea to Preparing 5-Star My Spinach Ricotta Chicken Mushroom Pasta
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To make an unforgettable My Spinach Ricotta Chicken Mushroom Pasta, here are the materials required:
- Prepare 8 oz of linguine.
- Take 1 lb of boneless skinless chicken thighs (cut into chunks).
- Get 3/4 tsp of salt.
- Use 1/4 of +⅛ tsp black pepper.
- Use 1/4 tsp of or more garlic powder.
- Prepare 2 tbsp of olive oil.
- Use 4 of garlic cloves, minced.
- Get 12 oz of fresh spinach.
- You need 1 (4 oz) of can mushrooms or fresh.
- Use 1 cup of half and half.
- You need 1/4 tsp of ground nutmeg.
- Provide of Couple shakes of crushed red pepper.
- Get 1 cup of Ricotta cheese.
- Take 1 oz of parmesan cheese.
After readying the materials, now you are ready to cook your 5-star My Spinach Ricotta Chicken Mushroom Pasta by following the procedures below:
Soft ricotta glues the whole thing together, and helps. This creamy chicken and mushroom pasta uses ricotta cheese and pasta-cooking water to create a luscious, cheesy sauce. Reviews for Photos of Creamy Chicken, Mushroom & Ricotta Pasta. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika.
Recipe : My Spinach Ricotta Chicken Mushroom Pasta
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